Queen Elizabeth’s Cheeky Chocolate Indulgence: A Royal Morning Ritual

In the realm of royal indulgences, one might be surprised to learn about Queen Elizabeth's cheeky breakfast nibble that would have delighted her great-grandchildren.

Throughout her illustrious 70-year reign, the late queen established a plethora of peculiar traditions, starting her days promptly with a meticulously planned routine.

Known for her eccentricities, such as savoring unconventional teas and bathing at a precise temperature, Queen Elizabeth relished the simple pleasures in life, contrary to expectations of more refined tastes.

Despite her exposure to a diverse array of global cuisines, the queen had a penchant for a particular morning delight that resonated with the innocence of a child's palate.

Former royal chef Darren McGrady disclosed that Her Majesty's morning craving was none other than a small serving of chocolate biscuits, specifically chocolate Bath Olivers.

Describing the monarch as a “chocolate addict,” McGrady unveiled her fondness for all things chocolate, including the delectable Chocolate Perfection Pie from Huntley and Palmer, enveloping rich dark chocolate over a crisp biscuit.

Crafted from a secret recipe dating back to the 1930s, the chocolate Olivers were the queen's preferred accompaniment to her morning cup of Earl Grey tea, a beverage she savored with just a hint of milk and no sugar.

While some may find it surprising that Queen Elizabeth relished chocolate, she shared this passion with other members of the royal family, including her grandson Prince William.

The Duke of Cambridge, who cherished the chocolate biscuit cake so much that it became his second wedding cake, displayed a sweet tooth akin to his grandmother's.

During a video chat with schoolchildren before Easter, Princess Kate humorously revealed Prince William's penchant for indulging in their Easter chocolate stash.

Assuring everyone that there would be plenty of chocolate consumed, Prince William playfully responded, prompting his wife to jest about his insatiable sweet tooth.

Notably, chocolatier Barry Colanzo shed light on the meticulous process involved in creating the chocolate biscuit cake for the royal wedding, adhering closely to Buckingham Palace's guidelines to ensure its perfection.

Collaborating with the McFitty's Cake Company, Colanzo dedicated an arduous 29-day stretch to crafting a confection that met the discerning tastes of Prince William and Kate.

Combining rich tea biscuits with a creamy, decadent texture, the chocolate biscuit cake boasted intricate decorations that added a touch of grandeur to the royal affair.

As the royal family's affinity for chocolate treats transcended generations, Queen Elizabeth's morning ritual of savoring chocolate Olivers with her Earl Grey tea epitomized a tradition steeped in sweetness and nostalgia.