Megan Solter’s Cooking Show Controversy: Chef Claire Smith Storms Out Amid Allegations of Deception

Chef Claire Smith left the set in a fit of anger after accusations surfaced that Megan Solter had hired her to deceive the audience during a cooking segment.

Last month, it was disclosed that the Sussexes are gearing up to produce two distinct reality series on Netflix as part of their lucrative deal with the streaming giant.

One of the series, led by Harry, will delve into the realm of professional polo, while the other, spearheaded by Megan, will center on gardening, cooking, and lifestyle.

Megan’s show aims to showcase the pleasures of cooking, gardening, hosting, and companionship.

The revelation follows Megan’s recent launch of a new brand, American Riviera Orchard, rumored to specialize in home decor pieces and cooking spices.

However, it appears that Harry and Megan are now facing a pivotal moment, raising doubts about their highly publicized $100 million Netflix agreement and the cooking show that was intended to be its main attraction.

Despite initial positive developments, intriguing rumors have surfaced, hinting at disappointment among the chefs rather than Megan.

Despite Megan’s claims of culinary prowess, she is not a trained chef, which has stirred up some controversy.

Netflix is reportedly displeased with Megan for shunning participation in the show’s advanced presentation, citing reasons related to her status.

The reaction from a renowned chef, a constant presence in the culinary network, has been noteworthy, indicating turbulence within the cooking show.

Netflix’s reluctance to air the series largely stems from Megan’s insistence on closely managing the chefs.

This situation draws parallels to Selena Gomez’s visually appealing cooking stint, despite Gomez lacking actual culinary skills.

In contrast, Megan’s hands-on approach has led to directors and staff quitting, resulting in chaos on the show’s set.

Following the launch of her brand in March, Megan faced scrutiny, leading to perceptions of her being overly sensitive.

As part of the brand debut, which included a new website and Instagram account, Megan distributed jars of strawberry jam, the brand’s inaugural product, to 50 acquaintances and influencers for tasting.

Notably, she emphasized the jam’s exclusivity by personally numbering each jar from 1 to 50.

Royal expert and author Tom Quinn suggests that Megan anticipates criticism in all aspects of her endeavors, particularly amidst the backlash surrounding the jam distribution.

Speaking to the Mirror, Mr. Quinn highlighted Megan’s perception of unfair treatment, akin to how she feels people treat her husband.

He noted her unpreparedness for further criticism and heightened sensitivity towards any disapproval of her opulent lifestyle in the US, believing it should be celebrated rather than criticized.